Laura Nguyen
EnglishSmall and authentic farm where everything— from pepper to jackfruits and mangoes — is grown organically, and where the staff is incredibly friendly and welcoming. We had the chance to get a very informative tour of the farm and taste the different types of equally delicious peppers before the start of our cooking class. Our chef was absolutely lovely and taught us how to prepare delicious chicken curry, lok lak and chek ktis. There’s also a variety of products available in their shop, and you can relax in their many hammocks. An absolute must-see!